KolliBerri
Speciality Green Bean Coffee
KolliBerri - The Coffee Farm
Strength & Flavour .... Empowered by Women
KolliBerri is a Speciality Green Bean Coffee Farm in Mudigere village of Chikmagalur. Kollibyle Estate is a 70 year old family owned enterprise run by the women folk of the third generation.
Located in the Western Ghats—a recognised biodiversity hotspot—at a height of about 3500 feet above sea level, Kollibyle is surrounded by jungles and coffee plantations, where fruits and spices are grown.
We recognise the importance, and practice sustainable farming, ensuring that the quality of soil is maintained and the environment conserved. The fertilizers used at the plantation are mostly organic and produced through composting.
Our Craft and Commitment
At KolliBerri, we understand that crafting exceptional coffee begins with the seeds and plants, and our primary focus remains there. Our commitment to quality and sustainability drives us to produce speciality coffee that roasters crave. We offer a diverse range of meticulously grown and processed coffee varieties, Arabica and Robusta, each with its own unique flavour profile waiting to be discovered. Our dedication to innovation and sustainability means that you can trust not only the quality of our coffee but also our commitment to the future of coffee production.
Partner with us, and together, we can bring extraordinary coffee experiences to lovers while supporting sustainable and ethical practices.
Discover the true essence of speciality coffee with KolliBerri
Experience the Best of Coffee Farming and Selection
We invite you to experience the essence of coffee farming. At KolliBerri we selectively offer visitors a chance to witness the process of coffee-making, from planting to harvest, bean segregation and drying. You will get to see first-hand the hard work and dedication that goes into producing your great cup of coffee. And all along the journey learn to pick the right beans for your morning brew.
Coffee Cultivation & Flowering
Growing Coffee plants is actually a lot like growing Flowering Plants initially. A typical Coffee Plant starts to flower in about 3-4 years of planting. Flowering is an essential part of the plant's lifecycle to produce coffee cherries and beans. The initial stages are crucial in determining the health and quality of the plant and the beans it can generate
Green Bean Coffee and Coffee Cherry
The green cherry is the Fruit that grows from the coffee flower. It starts as small as a bead and grows bigger in about 3 to 4 months to its potential size. It takes another 3 to 4 months for the fruit to ripen and turn into a Coffee Cherry. When ripe, the coffee cherries turn bright red or purplish and are ready to be picked and made into coffee beans
Hand-picked and Sun dried
Skillfully hand-picked coffee berries are evolved into coffee beans through a host of processes which include washing, drying, peeling and sorting. Some coffee berries are picked and sun dried directly. Our post-harvest processes are done in traditional and modern ways keeping in mind sustainability. Every such step adds to the quality and flavour of the coffee
